Kombucha 1000ml

Raw • Living • Traditionally Brewed

Our Kamboucha Tonic is a naturally fermented, living drink made using time-honoured fermentation methods. Brewed slowly with tea, natural sugars and a live culture, this tonic develops its signature tangy taste and gentle natural fizz while creating a drink that supports the body from the inside out.

This is real kamboucha — unpasteurised, alive, and full of beneficial compounds that evolve with every batch.

What Is Kamboucha?

Kamboucha (also known as kombucha) is a fermented tea created through a natural fermentation process. During fermentation, beneficial acids, enzymes and live cultures are produced, transforming sweetened tea into a refreshing, low-sugar tonic.

Because it’s a living drink, each bottle is unique — a sign of authenticity and quality.

How It Works

Fermentation allows natural cultures to:

• Break down sugars

• Create organic acids

• Develop live cultures

• Enhance bioavailability of nutrients

This process makes kamboucha easier for the body to digest and more supportive to everyday wellbeing.

Health & Body Benefits

Regularly enjoyed as part of a balanced lifestyle, kamboucha is loved for its potential to support:

• Gut balance & digestion

• Natural detox pathways

• Energy without stimulants

• Hydration with benefits

• Overall vitality & wellbeing

Many people also enjoy it as a gentle alternative to sugary drinks or alcohol.

How to Drink

• Serve chilled for best taste

• Gently tilt, don’t shake (it’s naturally carbonated)

• Pour into a glass and enjoy on its own, or dilute with a little filtered water if preferred

Sediment is natural — this means your kamboucha is alive and unprocessed.

How Much & When

• Beginner: 50–100 ml per day

• Regular drinker: 150–250 ml per day

Best times to drink:

• In the morning to gently wake digestion

• Before or after meals

• Mid-afternoon as a refreshing pick-me-up

Listen to your body — less is more when starting.

Storage

• Keep refrigerated once opened

• Consume within 7–10 days after opening

• Always keep sealed when not in use

Important Notes

• Naturally fermented

• Contains trace amounts of caffeine from tea

• Not pasteurised

• Suitable for adults

🌿 Kamboucha Monthly Ritual Subscription

A simple monthly ritual for gut health, hydration and conscious living.

Our Kamboucha Monthly Subscription is designed for those who love consistency, quality and sustainability. Receive four 1-litre bottles every month — a full month’s supply of our raw, living Kamboucha Tonic — and enjoy exclusive subscriber pricing.

✨ How It Works

• 4 × 1 Litre bottles per month (weekly supply)

• €32 per month (subscriber price)

• Glass bottles returned & exchanged monthly

• Freshly brewed, unpasteurised, and alive

You receive your kamboucha, enjoy it at your own pace, then return the empty glass bottles the following month — we clean, refill and reuse them. Simple, circular and planet-friendly.

💛 Subscription Benefits

• Save €8 per month
  (€10 per bottle normally / €8 per bottle on subscription)

• Guaranteed monthly supply

• Sustainable glass bottle reuse

• No commitment — pause or cancel anytime

🫶 Who This Is For

• Those who drink kamboucha regularly

• Anyone wanting a daily gut-support ritual

• Conscious consumers who care about sustainability

• People who love routines that support wellbeing

🥂 How to Enjoy

Drink 50–250 ml daily, chilled.
Perfect in the morning, before or after meals, or as a refreshing alternative to sugary drinks or alcohol.

🌱 Sustainability Promise

This subscription supports a low-waste, refill-based system.
Your returned glass bottles help reduce waste while keeping your kamboucha fresh and alive.

💶 Pricing

• Single bottle: €10 per litre

• Monthly Subscription: €32 (4 litres)

• Recurring monthly payment

• Cancel or pause anytime

FAQ SECTION (Website / Highlights)

Is sediment normal?

Yes — completely normal. Sediment means your kamboucha is alive and unpasteurised. Simply tilt the bottle gently before pouring.

Does it contain alcohol?

Only trace amounts created naturally during fermentation (well below alcoholic levels).

Can I drink it every day?

Yes. Daily consumption is common. Start with small amounts and increase gradually.

When is the best time to drink kamboucha?

Morning, before or after meals, or mid-afternoon as a refreshing alternative to sugary drinks.

Does it need to be refrigerated?

Yes. Always keep refrigerated to slow fermentation and preserve quality.

Who should avoid it?

If pregnant, immunocompromised, or sensitive to fermented foods, consult a healthcare professional before consuming.